Sunday, June 23, 2024
HomeOrganic FarmingJune twenty sixth, 2023 | Monroe Natural Farms

June twenty sixth, 2023 | Monroe Natural Farms


** Please don’t reply or touch upon this submit. The workplace doesn’t obtain feedback or questions from the weblog. Please attain out to jacquie@monroefarm.com **

Expensive Farm Pals,

    Welcome to the third week of CSA!  This week, you can be receiving sugar snap peas, rainbow chard, garlic, garlic scapes, summer season squash, pickling cucumbers, Hakurei turnips, and fennel.  You possibly can eat each the bulb and the fronds or greens of fennel.  The fronds can be utilized in salads comparable to coleslaw or potato salad to present it a kick.  It’s also possible to dry them and use them as a pot herb. Have in mind, if we provide the greens to any plant, they are going to be edible and can be utilized as an herb or cooked as a inexperienced.  Fennel may be very type on the stomach.   

July 4th is a Tuesday this yr.  Not this week, however subsequent week we are going to transfer all Tuesday distribution to Monday, July 3rd.  Join along with your distribution facilities when you’ve got questions on this. 

Funds due July 1st for these of you who’ve solely paid your down fee.  In case you have a novel fee plan that we’ve agreed on, proceed with that!  For everybody else, the rest of your whole is due both in full on July 1st or in two funds on July 1st and September 1st.  Thanks for being well timed along with your funds. 

A word on beginnings: We all know it might appear odd after we provide you with one or a pair small pickling cucumbers.  Consider them as a chew of what’s to return after we can actually load you up.  We really feel that it’s higher than no cucumbers in any respect.  Bear in mind, we frequently discover ourselves in a pickle (haha) when we’ve a small quantity of produce to unfold out over tons of of CSA shares.  It’s not a easy activity.  We do an immense quantity of planning to ensure we get you all the pieces we’re producing and that you’re our precedence.  So, whereas one pickle could seem ridiculous to you, to us that one measly pickle is a literal extension of our hearts and farm to you.  Our vegetation are simply beginning to produce proper now.  You might not have seen, however most different farms will not be but producing summer season squash not to mention cucumbers out within the subject.  To be producing these crops with the spring we had has amazed us.  We’re so grateful that we will distribute this stuff to you and that we’ve not been destroyed by the climate.   

Enjoyable Reality:  Chard is principally the identical plant as a beet besides bred for his or her above floor elements whereas beets are bred for his or her underground elements!  A number of vegetation can come from one seed.  For all the guy plant nerds on the market, the seeds of chard (and beets) are generally known as polyembryonic.

Primary Canning Directions:  Since we’re getting nearer to full on pickle season, and we’re certain we are going to get sufficient fruit to can sooner or later within the season, we thought we’d share these tried-and-true household suggestions with you. 

Listed below are a few of our fundamental canning steps for the Entrance Vary:

  1.  Sterilize jars and lids.  Preserve scorching whereas filling different jars (the dishwasher is superior for this).
  2. Pack produce tightly whereas jars are scorching.
  3. Add scorching brine/syrup & cowl to half inch from prime of jar.
  4. Add lid and rim, tighten and set into canner.
  5. Sizzling water bathtub for 15 min. plus 5 min. for each 5000 ft above sea stage.  We sit at simply over 4800 ft, in order that makes our canning timer set at 20 minutes.

These steps have served us nicely for a few years.  Jacquie’s mom and grandmother used the identical guidelines, and we by no means had an issue with any of our canned items!  Canning might be very therapeutic if you may get used to the warmth.  You understand the saying, “If you happen to can’t stand the warmth, get out of the kitchen!”  Good luck!

SHAVED FENNEL, MUSHROOM AND PARMESAN SALAD

Servings: 4                                                                                                                    Creator: Alice Waters

Components:

  • 2 small /1 medium or massive, fennel bulb
  • 3 massive, white mushrooms
  • 1/2 recent lemon
  • Parmigiano Reggiano cheese (sub vegan cheese)
  • 4 tablespoons olive oil
  • salt and pepper
  • Instructions:

Wash and trim fennel bulbs – lower away feathery tops and root finish. If you happen to can solely discover massive bulbs, take away the powerful interior core on the basis finish. Save the fronds for adornment.  Utilizing a vegetable slicer or mandolin slicer, slice the fennel as thinly as potential and scatter over a plate or platter.  Drizzle with 2 tablespoons of olive oil and season with salt and pepper.  Shave mushrooms into paper skinny slices and scatter over fennel.  Season with extra salt and pepper, a squeeze of lemon juice and the remaining olive oil.  With a cheese slicer or vegetable peeler, shave about 30 skinny slivers of Parmesan on prime of the fennel and mushrooms. Don’t toss!  Utilizing scissors, adorn with chopped fennel fronds.  Serve instantly.

Simplicity (How completely happy is the little Stone)

Emily Dickinson

How completely happy is the little Stone

That rambles within the Street alone,

And doesn’t care about Careers

And Exigencies by no means fears

Whose Coat of elemental Brown

A passing Universe placed on,

And unbiased because the Solar

Associates or glows alone,

Fulfilling absolute Decree

In informal simplicity

With gratitude,

Kyle, Sam, Jacquie, Jerry, Linda & The Crew

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments